Some desserts you eat. These you remember. Every batch of French desserts and Italian desserts here is made by hand, in small batches, for the moments that actually matter to you. Just real butter, real fruit, and a little obsession with getting it right.
Welcome to my little dessert shop on wheels. It’s a pop-up, which means the desserts come to you — your door, your kitchen table, the middle of your party. You order, I bake, and it arrives fresh.
I didn’t start this to sell boxes of sweets. I started it because there’s something honest about handing someone a dessert made just for them and watching their face when they take the first bite. Everything is made from scratch with ingredients I’d happily serve my own family.
Big centerpiece or a small treat for two — it doesn’t matter to me. The goal’s the same either way: make you fall in love at first bite.
Madeleines are those little shell-shaped cakes you’ve probably seen but maybe never had done right. Golden and crisp at the edges, soft and buttery in the middle, best eaten while they’re still a little warm. Ours are baked fresh the day they go out, never sitting around.
Let’s be honest — macarons are the show-off of the dessert world, and they’ve earned it. Crisp shell, chewy middle, a ribbon of ganache or buttercream doing all the heavy lifting on flavor. We make colourful macarons in flavors that actually taste like what they claim to, plus custom macarons and personalised macarons for weddings, showers, and gifts.
Picture a crisp, buttery shell that cracks when you bite it, a cloud of vanilla cream underneath, and fresh fruit piled on top like it’s showing off — berries, kiwi, mango, citrus. These mini fruit tarts are the ones people reach for first at a party and talk about after.
From a quiet dinner at home to the biggest day of your life, these desserts are built to fit the moment — beautiful enough to photograph, good enough that nobody actually stops to photograph them. Made fresh, made by hand, made for you.
What our customers say matters most. With delicious flavors, beautiful presentation, and thoughtful details, each dessert is designed to bring joy and create lasting memories.
Verified Client
Verified Client
Verified Client
Yes. We run dessert delivery straight to your door, your event, or wherever the party is. Everything ships fresh from the pop-up. Just send your location and event date and we’ll sort out timing and any delivery fee. If you’ve searched “dessert delivery near me,” you found us.
We do, and honestly they’re some of our favorite orders. If you’re looking for custom cakes near me or custom desserts near me, tell us your flavors, your colors, your theme, and any dietary needs. We’ll build something that’s yours and nobody else’s. Just give us a little lead time so we can do it justice.
Always. From custom macarons to a fully personalised centerpiece, if you can describe it, we can usually make it. Share your ideas — colors, flavors, inspiration photos — and we’ll take it from there.
At Gianni’s Kitchen, it comes down to a few things we won’t compromise on:
⦁ Quality ingredients — real butter, real fruit, nothing cut with filler
⦁ Handmade craftsmanship — no shortcuts, no shortcuts, no shortcuts
⦁ Tradition — classic French and Italian techniques, done the slow way
⦁ Personal touch — every order is made for your moment, not pulled off a shelf
Yes. Let us know when you order and we’ll work out a version that fits your needs without cutting corners on flavor. Just reach out and we’ll talk options.
Depends on the dessert:
⦁ Room temperature — some are best eaten within a few hours
⦁ Refrigerated — most keep 2–3 days in the fridge
⦁ We’ll send care instructions with every order so nothing goes to waste
Some freeze beautifully; others are meant to be eaten fresh. We’ll tell you which is which when you order, plus how to thaw and serve so it tastes like day one. Ask us anytime.
Have a question or ready to place your order?
Send a message and let’s create the perfect dessert for your event.
